Palmeira is Sal's port — the point through which nearly everything on the island arrives — and simultaneously one of its most photogenic corners. Fishing boats in primary colours, nets drying on the quay, a couple of unpretentious restaurants and almost no tourists.
The village and harbour
The harbour is the heart of it: cargo comes in, fishermen come back with tuna and wahoo, and locals sit on the wall watching both. The village behind is small and low-key, with brightly painted houses, a church and a scattering of bars. It takes twenty minutes to walk everything, and rather longer if you stop for a beer overlooking the water, which you should.
Eating and drinking
The seafront restaurants here serve some of the freshest and best-value fish on Sal — often whatever came in that morning, grilled simply with rice and salad. It is a favourite lunch stop on island tours for exactly that reason. See food and drink for what to order.
What is nearby
Palmeira sits on the west coast, a short drive from Buracona and the Blue Eye, which most people combine into one trip. It is also the departure point for some dive boats and boat excursions. Espargos is about ten minutes inland.
Practical information
- Roughly 10 minutes from Espargos, 25 from Santa Maria by taxi.
- Best visited late morning when the boats come in.
- Bring cash; most places here do not take cards.
- Ask before photographing fishermen at work.
Frequently asked questions
Is Palmeira worth visiting on Sal?
Yes — it is a working fishing harbour with colourful boats, excellent-value fresh fish restaurants and a relaxed, untouristy feel.
How do you get to Palmeira from Santa Maria?
About 25 minutes by taxi, or via an aluguer through Espargos. It is usually combined with a trip to Buracona.